The end result is a crunchy and pretty coating. Grilled marinated chicken, crispy Prosciutto, fresh mozzarella, and house pesto on artisan Italian cheese focaccia loaf, served with fresh cut fries. When you toast them, they will turn a light golden brown and when they are baked again, that color deepens. Fresh grilled Atlantic salmon, crispy applewood bacon, lettuce, avocado, tomato and cilantro lime aioli. All you need to do is toast the panko crumbs in the oven for a few minutes before using them. Hello pretty bread crumbs!Īfter some research and a few test trials, I’ve finally figured out an easy way to achieve that gorgeous golden brown coating. My one issue with baked panko crumbs is that they always come out looking so pale and they also brown unevenly.īut not anymore. I love creating a healthier version of deep fried foods using panko bread crumbs and baking rather than frying. I just want to put it on everything!īut let’s get back to this panko coating. The sauce is so addictive and easy to make. Theyre piled high over crisp green leaf lettuce and a cabbage and bell pepper stir. I took a break from my obsession with bang bang sauce and now I can’t remember why. After roasting, the tender shrimp are tossed in our creamy boom boom sauce. Not only is it delicious, but I’m also sharing my technique for achieving a beautiful golden brown panko finish, making these look like they are fried even though they are baked! I’m really excited to share this recipe with you today. Shrimp are coated in panko bread crumbs, baked until crispy and then drizzled with bang bang sauce. These Boom Boom shrimp are tender fried shrimp covered in crispy tempura batter, with a delicious spicy mayonnaise sauce. If you’re serving this as an appetizer, pair with other fan-favorite apps like air fryer egg rolls, Kung Pao Brussels sprouts, or homemade crab rangoon.Įditor's note: This recipe was updated on May 30, 2023, and reflects changes to ingredient quantities.This is a healthier version of bang bang shrimp. To make this into more of a filling meal, serve alongside steamed rice, pan-fried noodles, or our best-ever fried rice. Want to kick up the heat? Up the sriracha, or switch it out for one of your favorite hot sauces, like Cholula, Crystal, or Tapatio. Not a mayo fan? If you'd like, you can substitute Greek yogurt for the mayo. Half pound of ground chuck topped with American Cheese. You are sure to stay on track after this delicious combination. If you can get the tails removed too, that's great! If not, you can simply cut them or lightly pull them off. Crispy shrimp tossed in boom boom sauce on a half pound burger topped with our special slaw mix. What kind of shrimp should I buy? While the size of the shrimp is totally up to you, we'd recommend getting peeled and deveined shrimp to cut down on prep time. Normal bread crumbs are too fine and don't crisp up nearly as nicely as panko, so if you can, skip the stuff in the blue canister. Use fingers to press the panko breadcrumbs onto the shrimp. Dip shrimp into the flour mixture, then the egg mixture, then the panko breadcrumbs. Whisk an egg (or two if needed) in the second bowl. If we're talking store-bought, stick to panko. Combine flour, salt and pepper in the first bowl. Read on for all our tips and tricks to make your shrimp the best they can be:Ĭan I use regular bread crumbs instead of panko? If the bread crumbs are homemade, then absolutely! Nothing beats fresh bread crumbs in our book. No matter how many times we make it-as a snack, party appetizer, or weeknight dinner-it never gets old. The pairing of crunchy shrimp and the signature creamy, spicy-sweet sauce is a combo made in appetizer heaven. A go-to appetizer for many, bang bang shrimp is irresistibly delicious.
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